Baltimore, MD
Ages 8+ • 3 hours
Duration 3 hours About A class for young chefs an their parents to work together in the kitchen. Join us in this special holiday class to make traditional Linzer Torte Cookies, Chocolate Dipped Coconut Macaroons, and Gingerbread with Piped Frosting. For ages 8 - 17 plus an adult. Terms and Conditions ...
Ages 18+ • 3 hours
Duration 3 hours About This class if full of flavor and spice, with a menu of Chicken Tikka Masala; Spinach Saag with Fresh Homemade Paneer (yes - you will learn to make cheese in this class!); Basmati Rice; Handmade Naan; Podina Chutney; and Kheeri ka Raita (yogurt with cucumber and mint). Menu-based ...
Ages 18+ • 3 hours
Duration 3 hours About Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people. In this class you will explore the many techniques of handmade Pasta Ripiena (filled pasta). We will introduce ...
3 hours
Duration 3 hours About Travel to the French coasts for a sampling of the quintessential flavors of Normandy. Enjoy a menu of Moules à la Normandie (Mussels), Croque Madame, Balsamic Roasted Vegetables, and Tarte Tatin. Menu-based classes are collaborative, with students sharing in the preparation of ...
Ages 15+ • 3 hours
Duration 3 hours About Learn everything you need to know about this classic Italian staple. Examples include Risotto with Winter Vegetables (alla Zucca) and Risotto with Mixed Mushrooms (Funghi Selvatici). Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class ...
Ages 18+ • 3 hours
Duration 3 hours About Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen. Traditional Japanese ramen is work of art, full of flavor and depth. In the class you'll learn all the techniques to make your own tasty ...
Ages 15+ • 3 hours
Difficulty Level Intermediate Duration 3 hours About In this brunch class we will focus on the renown Cantonese style of cooking: Dim Sum. These are traditionally small bite-sized dishes featuring a range of meats, seafoods, and vegetables. We will learn to make: Shaomai (steamed pork dumplings ...
Ages 18+ • 3 hours
Duration 3 hours About Join us for a culinary tour of Tuscany. Local culinary traditions in this area rely on simple hearty preparations that take advantage of all that the fertile soil and ocean air provided to the region. Enjoy a menu of Ribollita, Bistecca alla Fiorentina, Stewed Mushrooms, and Pici ...
Ages 15+ • 3 hours
Duration 3 hours About In this class you will explore the many techniques of handmade Pasta Ripiena (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce. Together we will make: Basic Pasta Basic ...
Ages 15+ • 3 hours
Duration 3 hours About In this class, we will cover the fundamentals of piping, focusing on professional techniques for creating different types of borders, flowers, and essential finishing touches for cake decorating. We will also work with two types of buttercream and explore their specific applications ...
Ages 8+ • 3 hours
Duration 3 hours About A class for young chefs and their parents to work together in the kitchen to prepare Italian desserts such as cannoli, tiramisu, and biscotti. In this class, we will uncover the secrets behind some of these delectable dishes, teaching you the techniques so you can make them in ...
Ages 18+ • 3 hours
Duration 3 hours About Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people. The Sichuan province of South Western China is best known for its mountains, rivers, pandas, and its deliciously ...
Ages 15+ • 3 hours
Duration 3 hours About In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade ...
Ages 15+ • 3 hours
Duration 3 hours About While the turkey may be the star of the show on Thanksgiving day, these sides will certainly give it a run for its money. Our Thanksgiving sides class is designed to please everyone in the family with dishes that are both omnivore and vegetarian friendly (or easily adaptable!) ...
Ages 18+ • 3 hours
Duration 3 hours About A class for witches and wizards to learn some baking magic. Our recipes with be Treacle Tart, Pumpkin Pasties, and Butter(scotch) Beer. Don't forget to bring your wand! Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes ...
Ages 18+ • 3 hours
Duration 3 hours About Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen. From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures ...
Ages 15+ • 3 hours
Duration 3 hours About What? Did someone say doughnuts? Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake doughnuts. A perfect way to start your weekend and coffee's on us! Terms and Conditions How to Reschedule ...
Ages 18+ • 3 hours
Duration 3 hours About Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen. Registration is for two people. Join us for a vegetarian delight of flavorful Greek dishes. We start the menu with Tzatziki with Toasted Pita, ...
Ages 15+ • 3 hours
Duration 3 hours About During this class we will explore the world of making the perfect pizza: the one that you make from scratch. We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice. We will roll pizza dough into Stromboli and fold ...
Ages 8+ • 3 hours
Duration 3 hours About A class for young chefs an their parents to work together. We start with mixing the dough then rolling and cutting it, making a range of noodle types. For youth ages 8-17. Registration is for one adult (18+) and one minor. Terms and Conditions How to Reschedule If you need to reschedule ...
Viewing 21 to 40 of 100 Experiences
We use cookies on our site to enhance your user experience, provide personalized content, and analyze our traffic. You can find more information on our Privacy Policy.