Chicago, IL
A Weekend of Bread, Rest, & Connection
Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for an unforgettable weekend immersed in sourdough baking, relaxation, and community. We’ll gather at a stunning lakefront villa in Miller Beach, Indiana—just about an hour from Chicago—for a cozy, hands-on retreat designed ...
Vegan Option | BYO | Let Your Creativity Shine
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Duration 2 hours About Our chef instructor will guide the class through a variety of topping ideas. Each participant will leave with ...
Call to Book • $95 • 2 Hours • Ages 16+ • A Fall Favorite!
Join us for a take-and-bake homemade pumpkin cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat! Rates $95 pp Duration 2 hours About Participants will make their own soft and fluffy pumpkin yeast dough from scratch, fill it with a pumpkin spice filling, roll ...
Workshop | Ages 16+
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes. Duration 2.5 hours About Participants will learn how to: - Level cakes - Stack and fill the layers - Crumb coat a cake - Create a smooth top coat - Make ...
2-Day Workshop | Croissants, Macarons, & More!
Join head chef instructor Kristin "Baker Bettie" Hoffman for this 2-day French pastry intensive! 2-Day Class About This intensive will dive deep into classic French baking techniques while making the most beloved French pastries. This intensive will be capped at 12 students. We emphasize individual ...
Learn to make a classic French feast at home! Students will work in groups of 2 to prepare the dishes. Each student will make and plate their own meal to enjoy in our diner themed space.
Chicago
2.5 Hours
Bettie's Chicago
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Sweeten Your Weekend | Ages 16+
Join us for a take-and-bake homemade cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat! Duration 2 hours About Participants will make their own soft and fluffy yeast dough from scratch, fill it with a cinnamon filling, roll the dough, cut it into rolls, and ...
Ages 18+ • 2.5 Hours • Fun for Date Night • Vegetarian/Vegan Friendly
Join us to learn how to make homemade ricotta gnocchi from scratch in this hands-on class! Duration 2.5 hours About Participants will work in groups of two to mix their dough and shape their gnocchi. Students will also make a homemade Arrabbiata sauce to enjoy with their fresh made gnocchi. More Info ...
Gluten Free Option | Ages 16+
Make French macarons from scratch! Duration 2.5 hours About Students will make, color, and pipe their macaron shells, make a filling, and fill their macarons to take home. You'll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.” While macarons are ...
Call to Book • 2 Hours • Pumpkin Shaped Bread & Compound Butter
Join us to celebrate fall with this fun Pumpkin Shaped Artisan Bread class! Duration 2 Hours About Students will make and knead their dough from scratch and learn how to shape it like a pumpkin and add some decorative scoring! And you can't have good bread without good butter! Each student will ...
Pumpkin cake with cream-cheese frosting!
In this workshop, our chef instructors will guide you through making a pumpkin swiss roll with cream cheese frosting! Duration 2 hours About Students will get hands on experience making a perfectly light and tender pumpkin-spiced cake and cream cheese frosting. Our chef instructors will guide the class ...
Seasonal Class | Ages 16+
Celebrate the summer baking season with this hands-on pie class! Join us to learn all of our secrets to making the best key lime pie from scratch. Duration 2 hours About Each participant will make their own creamy, tart, and tangy key lime filling and thick, buttery graham cracker crust, assemble their ...
1-Day Workshop | 6 Hours | Croissants, Macarons, & More!
Join head chef instructor Kristin "Baker Bettie" Hoffman for this 1-day/6 hour French pastry intensive workshop! About This intensive will dive deep into classic French baking techniques while making the most beloved French pastries. This intensive will be capped at 12 students. We emphasize ...
Workshop | Naturally Vegan | Ages 16+
Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques. Refreshments and light bites will be served. Duration 4 hours About Participants will learn: - All about sourdough starters - How to maintain a sourdough starter - How ...
Celebrate the season with our favorite Fall recipes!
Embrace the arrival of Fall with this seasonal baking class! Duration 2 hours About Our chef instructors will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a caramel apple crumb cake with fresh apples and a spiced ...
Make your own Hocus Pocus inspired spell book pie from scratch!
Celebrate the holiday with this seasonal class inspired by our favorite Halloween movie: Hocus Pocus! In this hands-on class, each student will make their own Hocus Pocus Spell Book themed pie from scratch, including flaky pie pastry crust and mixed berry filling! Students will be guided through the ...
GF & V Options | Great for Tourists | Ages 18+
Join us to learn how to make iconic Chicago Style Deep Dish Pizza from scratch! Duration 2.5 hours About Participants will learn how to make their own dough, stretch it, and build their deep dish pizza like a pro! Choose from a variety of toppings to create your custom pizza. More Info This class is ...
Great for Beginners | Ages 16+
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries. Duration 3 hours About Each participant will make a seasonal fruit pie and cream cheese danishes completely from scratch! Participants will learn: - How to make flaky pie crust - How to make rough puff pastry - How to ...
Learn to sear and cook steak to your desired doneness! Each student will cook their own ribeye steak.
Chicago
2.5 Hours
Bettie's Chicago
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Workshop | Ages 16+
Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop. Duration 4 hours About Participants will learn how to bake classic baguettes and the ultimate enriched bread: brioche. Other topics covered in class include: - What is a pre-ferment - How to make and ...
Starting at $15 • 1 - 8 Hour option • Specialized P Series • All sizes
Take the bike overnight explore the park more in depth. P.Series gives riders of all sizes a jumping off point to a life on bikes. The lightweight, but tough alloy frame is designed to take all the hits and keep rolling—across all frame and wheel size options. Our approach to these robust bikes centers ...
Chicago
1 Hour, 2 Hour, 4 Hour, 8 Hour
Bike Rental
Big Marsh Park
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Great for the dirt jumps and pump track
Chicago
1 Hour, 2 Hour 8 Hour
Big Marsh Park
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Starting at $15 • 1 - 8 Hour options
The Chisel Hardtail Has Been Purpose-Built To Tackle Modern XC Trails & Race Courses. Explore Our Premium Selection Of Mountain Bikes. Light, Fast, Powerful & Fun. Electric Bikes.
Chicago
1 Hour, 2 Hour, 4 Hour, 8 Hour
Bike Rental
Big Marsh Park
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Starting at $15 • 1 - 8 Hour options
Great for the dirt jumps and pump track
Chicago
1 Hour, 2 Hour 8 Hour
Bike Rental
Big Marsh Park
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