We Found These Experiences For You (34)
Chicago Style Deep Dish Pizza
GF & V Options | Great for Tourists | Ages 18+
Join us to learn how to make iconic Chicago Style Deep Dish Pizza from scratch! Duration 2.5 hours About Participants will learn how to make their own dough, stretch it, and build their deep dish pizza like a pro! Choose from a variety of toppings to create your custom pizza. More Info This class is ...
Chicago Tavern Style Pizza
Ultra Thin and Square Cut!
Join us to learn how to make the real Chicago Style pizza! Duration 2.5 hours About Participants will learn how to make Chicago Tavern Style Pizza from scratch! Students will make their own cracker thin crust pizza completely from start to finish, including the sauce! More Info This class is for ages ...
Homemade Pasta
Fun for Date Night | Ages 18+
Join us to learn how to make homemade pasta from scratch in this hands-on class! Duration 2.5 hours About Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta and make a seasonal Italian sauce to go with their dish. More ...
Homemade Ravioli
A Fun Date Night | GF & V Options | Ages 18+
Join us to learn how to make homemade ravioli from scratch in this hands-on class! Duration 2.5 hours About Participants will mix and knead their own pasta dough, roll it out, and fill each ravioli with an herbed cheese mixture. Guests will choose from seasonal veggie add-ins, cook their ravioli, and ...
Introduction to Cake Decorating with Baker Bettie
Workshop | Ages 16+
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes. Duration 2.5 hours About Participants will learn how to: - Level cakes - Stack and fill the layers - Crumb coat a cake - Create a smooth top coat - Make ...
French Macarons
Gluten Free Option | Ages 16+
Make French macarons from scratch! Duration 2.5 hours About Students will make, color, and pipe their macaron shells, make a filling, and fill their macarons to take home. You'll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.” While macarons are ...
Sourdough for Beginners with Baker Bettie
Workshop | Naturally Vegan | Ages 16+
Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques. Refreshments and light bites will be served. Duration 4 hours About Participants will learn: - All about sourdough starters - How to maintain a sourdough starter - How ...
French Breads: Baguettes and Brioche with Baker Bettie
Workshop | Ages 16+
Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop. Duration 4 hours About Participants will learn how to bake classic baguettes and the ultimate enriched bread: brioche. Other topics covered in class include: - What is a pre-ferment - How to make and ...
Introduction to Bread Baking
Great for Beginners | Ages 16+
In this Introduction to Bread Baking workshop, join Kristin “Baker Bettie” Hoffman to walk through the process of making bread from scratch. Duration 3 hours About Participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process. Other topics ...
New York Style Bagels
With Custom Cream Cheese Flavor | Ages 16+
Join us to learn how to make authentic New York style bagels from scratch. Duration 3 hours About Participants will make their bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside ...
Focaccia Art
Vegan Option | BYO | Let Your Creativity Shine
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art. Duration 2 hours About Our chef instructor will guide the class through a variety of topping ideas. Each participant will leave with ...
Take & Bake Cinnamon Rolls
Sweeten Your Weekend | Ages 16+
Join us for a take-and-bake homemade cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat! Duration 2 hours About Participants will make their own soft and fluffy yeast dough from scratch, fill it with a cinnamon filling, roll the dough, cut it into rolls, and ...
Homemade Donuts
Classic Yeast Donuts | Ages 16+
Join us for this fun homemade donuts class! Duration 2 Hours About Participants will learn how to make classic yeast doughnuts! Each student will fry and fill their own donuts with a seasonal filling to take home. More Info This class is for ages 16+. All tickets are priced per person as we keep our ...
Key Lime Pie
Seasonal Class | Ages 16+
Celebrate the summer baking season with this hands-on pie class! Join us to learn all of our secrets to making the best key lime pie from scratch. Duration 2 hours About Each participant will make their own creamy, tart, and tangy key lime filling and thick, buttery graham cracker crust, assemble their ...
Introduction to Pies & Pastries
Great for Beginners | Ages 16+
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries. Duration 3 hours About Each participant will make a seasonal fruit pie and cream cheese danishes completely from scratch! Participants will learn: - How to make flaky pie crust - How to make rough puff pastry - How to ...
Apple Cider Donuts
Call to Book • $95 • 1.5 Hours • Celebrate Apple Season!
Join us to learn how to make this Fall classic: homemade apple cider donuts! Duration 1.5 hours About Participants will learn how to make donut dough from scratch, how to fry donuts, and how to glaze and coat donuts. Enjoy one (or a few!) fresh in class and take a box home with you! More Info This class ...
French Baking Boot Camp (4-day) with Baker Bettie
4-Day Workshop | Ages 16+
Join head chef instructor Kristin “Baker Bettie” Hoffman for this French baking workshop! Duration 4 days 4 hours each day About Participants will learn all about classic French baking techniques and how to make beloved French pastries. We emphasize individual hands-on learning and each student will ...
Baking Boot Camp with Baker Bettie (4-week series)
4-Week Class | Great for Beginners | Ages 16+
Join Kristin “Baker Bettie” Hoffman for this 4-week baking boot camp! Fall 2026 Session Dates: October 6, 13, 20, & 27 Tuesday evenings in October at 6:00PM About Each week, participants will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and ...
Pumpkin Shaped Artisan Bread
Call to Book • 2 Hours • Pumpkin Shaped Bread & Compound Butter
Join us to celebrate fall with this fun Pumpkin Shaped Artisan Bread class! Duration 2 Hours About Students will make and knead their dough from scratch and learn how to shape it like a pumpkin and add some decorative scoring! And you can't have good bread without good butter! Each student will ...
Fall Bakes (Pumpkin Scones & Apple Caramel Crumb Cake) with Baker Bettie
Celebrate the season with our favorite Fall recipes!
Embrace the arrival of Fall with this seasonal baking class! Duration 2 hours About Our chef instructors will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a caramel apple crumb cake with fresh apples and a spiced ...
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Teen 3-Day French Baking Camp (Ages 13-17)
3 Days | 9:00AM - 2:00PM
Join head chef instructor Kristin "Baker Bettie" Hoffman to learn how to make incredible French Pastries from Scratch! About In this 3-day camp, teens ages 13-17 will learn how to make classic French pastries and breads. Head chef instructor Kristin “Baker Bettie” Hoffman will walk students ...
Teen 3-Day Culinary Camp (Ages 13-17)
3 Days | 9:00AM - 2:00PM
Teens ages 13-17 will spend 3 days learning essential culinary skills and making classic recipes! About In this 3-day camp, teens ages 13-17 will practice essential culinary skills by making iconic American recipes from scratch. Our chef instructors will walk students through each part of the process ...
Spooky Cake Decorating: Death by Chocolate Cake
Cake Decorating: Halloween Edition!
In this workshop, our chef instructors will walk you through the process of creating a fun Halloween-themed decorated cake! Duration 3 hours About Participants will learn how to: - Make black buttercream - Stack and fill the layers - Crumb coat a cake - Create a smooth top coat - A variety of piping ...
Take & Bake Pumpkin Cinnamon Rolls
Call to Book • $95 • 2 Hours • Ages 16+ • A Fall Favorite!
Join us for a take-and-bake homemade pumpkin cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat! Rates $95 pp Duration 2 hours About Participants will make their own soft and fluffy pumpkin yeast dough from scratch, fill it with a pumpkin spice filling, roll ...
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