We Found These Experiences For You (73)
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Purchase the perfect gift for the foodie in your life! All Gift Cards can be used towards any of the products or classes we offer. Below are the rates for some of our most popular offerings for your reference. -$80 - $95 per person for in-person classes (make sure to gift a class so they can bring a ...
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American Steakhouse Dinner
In-Person Class • Ages 18+ • 3 hours
Duration 3 hours About Learn to make a traditional American Steakhouse Dinner complete with a juicy Steak, Stuffed Hash Browns, Creamed Spinach, a Wedge Salad, and a Skillet Apple Crumble. Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with ...
Bagels 101 (Spring/Summer Menu)
Ages 15+ • 3 hours
Duration 3 hours About Learn to make bagels as they have been made for generations. In this class you will mix, knead, shape, boil, and bake the dough while discovering the secrets to getting a crispy on the outside and chewy on the inside result. We will experiment with different toppings and fillings ...
Bavarian Bakery
Ages 15+ • 3 hours
Duration 3 hours About Learn to make some traditional German favorites from scratch. Recipes include Soft Pretzels and Beer Cheese, Apple Strudel, and a delicious Chocolate Sauerkraut Cake. Sehr Gut! Terms and Conditions How to Reschedule If you need to reschedule for any reason, please notify us either ...
Breads 101 (Spring/Summer)
Ages 15+ • 3 hours
Duration 3 hours About This introductory course teaches the foundational skills needed to make successful leavened doughs. Our Chefs focus on breaking down each step of the bread-making process from ingredients such as yeast and flour types to mixing and shaping techniques. Students will work together ...
Butchery 101
Ages 15+ • 3 hours
Duration 3 hours About Learn the fundamentals of butchery. You will start off focusing on how to truss and break down a whole chicken. Then we move on to de-bone a pork loin, French the bones, and cut pork chops. This class promises to teach you some very specialized techniques while ending in a delicious ...
Piping Techniques: Cake Decorating 101
Ages 15+ • 3 hours
Duration 3 hours About In this class, we will cover the fundamentals of piping, focusing on professional techniques for creating different types of borders, flowers, and essential finishing touches for cake decorating. We will also work with two types of buttercream and explore their specific applications ...
Cakes 101: A Two-Part Series
Ages 15+ • 2-Part Series
Duration 3 hours per class About A two-part series, geared towards beginners! Learn basic yet versatile recipes to create a classic three layer cake with a modern ombré design. We will focus on professional tools and techniques for baking, assembling, and try our hand at basic decorating. This class ...
California Brunch
Ages 15+ • 3 hours
Duration 3 hours About Join us in a culinary adventure to the West Coast as we pack the many flavors of California into one amazing meal. Enoy a menu of: Huevos Rancheros with Homemade Corn Tortillas Tomato and Zucchini Quiche in Puff Pastry Asparagus Milanese Cilanto, Lime, and Cucumber Salad Tostadas ...
Chinese-Style Single Pot Cooking
Ages 18+ • 3 hours
Duration 3 hours About A new class where we explore the Chinese version of one-pot cooking. We will make three dishes: Cured pork belly and lapchiong (sweet sausage) with shiitake mushrooms; oyster mushroom and yu choy; and chicken with shitake and wood ear mushrooms. Menu-based classes are collaborative, ...
Chinese Take Out
Ages 18+ • 3 hours
Duration 3 hours About China's culinary traditions have spanned centuries with flavors and techniques as diverse as its many regions. This class will touch on a few of the timeless favorites. Try your hand at Kung Pao Chicken, Shanghai Baby Bok Choy with Black Bean Sauce, Vegetarian Lo Mein, and ...
Classic Italian Desserts
Ages 15+ • 3 hours
Duration 3 hours About Join our pastry chefs in preparing classic Italian desserts such as cannoli, tiramisu, and biscotti. In this class, we will share the secrets behind some of these delectable treats. You will be learning some more advanced techniques so come prepared to be challenged! Terms and ...
Crêpes Brunch
Ages 15+ • 3 hours
Duration 3 hours About Prepare a delicious Sunday brunch with crêpes on the menu! In this class, you will be able to explore some sweet and savory versions of this classic French street food favorite. Top your crepe with fresh fruit and homemade whipped cream or enjoy the savory fillings of Sauteed ...
Dim Sum Brunch
Ages 15+ • 3 hours
Difficulty Level Intermediate Duration 3 hours About In this brunch class we will focus on the renown Cantonese style of cooking: Dim Sum. These are traditionally small bite-sized dishes featuring a range of meats, seafoods, and vegetables. We will learn to make: Shaomai (steamed pork dumplings ...
Doughnuts
Ages 15+ • 3 hours
Duration 3 hours About What? Did someone say doughnuts? Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake doughnuts. A perfect way to start your weekend and coffee's on us! Terms and Conditions How to Reschedule ...
French Macarons
Ages 15+ • 3 hours
Duration 3 hours About This one sells out quickly so grab it while you can! Join us as we master this very fickle, yet delectable treat. Together we will make: French Macarons Dark Chocolate Ganache Italian Buttercream Lemon Curd Terms and Conditions How to Reschedule If you need to reschedule for any ...
French Provençal Dinner
Ages 15+ • 3 hours
Duration 3 hours About Flex your culinary muscles and make the difficult look easy by mastering a few of the classic French techniques while making dishes renown in the Provence region. Together we will prepare Roast Chicken with Herbs de Provence, Ratatouille, and Poached Pears with Creme Anglaise, ...
Handmade Pasta
Ages 15+ • 3 hours
Duration 3 hours About The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties. Menu-based classes are collaborative, with students ...
Homemade Sausage 101
Ages 15+ • 3 hours
Duration 3 hours About Ever wanted to make your own sausage from scratch? Then this is the class for you! Together we will cover everything you need to know about how to make your own homemade recipe with a mix of fresh herbs and spices. Terms and Conditions How to Reschedule If you need to reschedule ...
Ice Cream and Sorbet 101
Ages 15+ • 3 hours
Duration 3 hours About This introductory course teaches the foundational skills needed to make, spin, and store ice cream and sorbet successfully. Students will work together to make traditional ice cream flavors such as vanilla and chocolate, as well as a seasonal sorbet flavor. Students will also learn ...
Japanese Home Style Cooking
3 hours
Duration 3 hours About Learn a menu that celebrates the comfort food of Japan with Inari Sushi Canapè, Tamagoyaki Japanese Omelet, Simmered Chicken and Vegetables (Chikuzen Ni), Chanko Nabe Hot Pot, and Dorayaki (Japanese Sweet Red Beans Mini Pancake). Menu-based classes are collaborative, with students ...
Japanese Ramen
3 hours
Duration 3 hours About Traditional Japanese ramen is work of art, full of flavor and depth. In this class you'll learn all the techniques to make your own tasty masterpiece with traditional Tonkotsu Stock, Chashu Pork, and Ramen Eggs. Menu-based classes are collaborative, with students sharing in ...
Korean Cuisine
Ages 18+ • 3 hours
Duration 3 hours About From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures of your favorite Korean dishes. Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class ...
Knife Skills 101
Ages 15+ • 3 hours
Duration 3 hours About In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade ...
Laminated Doughs 101
Ages 15+ • 3 hours
Duration 3 hours About This introductory course teaches the foundational skills needed to make classic pastries such as napoleons, croissants, and danishes. During this class we will make puff pastry dough, focusing on the classic folds quintessential to all laminated (layered) doughs. Students will ...
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