We Found These Experiences For You (12)
The Incredible Edible Egg(Hampton)
A French Omelet, Ham. Cheese, & Apple Crepes, Quiche Lorraine, and Eggs Benedict with Crab, Asparagus, and Hollandaise Sauce
Modern Salads and Salad Dressings(Hampton)
Oven Roasted Beet Salad with Arugula, Orange Segments, Pickled Onions, and Pomegranate Seeds BLT Salad with Grilled Romaine, Tomatoes, Apple Smoked Bacon, Red Wine Vinaigrette & Gorgonzola Cheese Heirloom Tomato Salad: Compari Tomatoes, Fresh Basil, Baby Greens, and a Parmesan Cheese Crisp Salade ...
Three Classic Risottos (Hampton)
Three Classic Risottos: Chicken and Asparagus, Wild Mushroom, Red Wine and Truffle Cheese, and Risotto Carbonara with Prosciutto Ham and Peas.
Spring Fling! (Hampton)
Cold Peach Soup with Pistachios and Crème Fraiche Sugar Snap Pea and Mint Pesto Salad with Radishes in a Parmesan Crisp Basket Poached Chicken Princess Style with Asparagus, White Rice, and Lemon Supreme Sauce Raspberry Mousse au Chocolate
Cinco de Mayo (Hampton)
Cinco de Mayo: Grilled Shrimp, Avocado, and Orange Salad over Boston Lettuce Grilled Carne Asada with Spanish Rice and Black-Eyed Pea Salad Fried Churros with Chocolate Dipping Sauce, Fresh Kiwi, and Mini Bananas
Hampton
4 hours
Cooking Class
Chez Boucher
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Easter Brunch in Paris (Hampton)
Easter Brunch in Paris Tomato Provençal Tart with Garlic & Basil Nicoise Salad with Olive Oil Poached Tuna, Green Beans, Boiled Potatoes, Hard-Boiled Egg, Pickled Onions and Radishes, Artichoke Hearts, Olives and White Anchovy No-Bake Goat Cheesecake with Blackberry Confit and Fresh Mint
Country House Cooking (Hampton)
Country House Cooking: Pan-Fried Portobello Mushrooms with Garlic Butter Lamb Provencal Stew with Multicolored Peppers, and Fingerling Potatoes Warm Gingerbread Cake with Macerated Strawberries
Modern Techniques for Soups and Sauces: Purees, Bisques, and Broth Soups (Durham)
Cauliflower Bisque with Sauteed Wild Mushrooms, Butternut Squash Puree with Toasted Pumpkin Seeds and Dried Apple Crisps, Mulligatawny with Eggplant, and Grilled Vegetables.
Durham
4 hours
Cooking Class
Chez Boucher
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Three Classic Risottos (Durham)
Three Classic Risottos: Chicken and Asparagus, Wild Mushroom, Red Wine and Truffle Cheese, and Risotto Carbonara with Prosciutto Ham and Peas.
Durham
4 hours
Cooking Class
Chez Boucher
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Spring Fling! (Durham)
Cold Peach Soup with Pistachios and Crème Fraiche Sugar Snap Pea and Mint Pesto Salad with Radishes in a Parmesan Crisp Basket Poached Chicken Princess Style with Asparagus, White Rice, and Lemon Supreme Sauce Raspberry Mousse au Chocolate
Durham
4 hours
Cooking Class
Chez Boucher
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Cinco de Mayo (Durham)
Cinco De Mayo Menu Grilled Shrimp, Avacado and Orange Salad over Boston Lettuce Grilled Carne Asada with Spainish Rice and Black-Eyed Pea Salad Fried Churros with Chocolate Dipping Sauce, Fresh Kiwi and Mini Bananas
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