We Found These Experiences For You (11)
Chez Boucher
Springtime in Paris
Tuesday April 20, 2027
This seasonal three-course menu celebrates spring with bright, elegant flavors. Begin with tender asparagus dressed in a citrusy lemon hollandaise, followed by oven-roasted spring chicken served coq au vin blanc-style with carrots, mushrooms and onions. Finish with a rich chocolate soufflé paired with ...
Easter Brunch Cooking Workshop
Tuesday April 6, 2027
Enjoy a four-hour Easter brunch in Paris showcasing a seasonal menu of savory and sweet dishes. The menu highlights deviled eggs with bacon and chives, a broccoli and macaroni bake, ham, apple and brie crepes, plus chocolate almond cookies served with vanilla ice cream. The experience focuses on rich, ...
Cooking Essentials and Fundamentals Part Two
Tues Evenings for 3 weeks starting Jan 5, 2027
PART TWO Tuesday’s - January 5, 12, and 19 Week One: Shellfish and Seafood Purchasing, Handling, and Preparation Sample Recipes: Baked Haddock au Gratin, Grilled Mediterranean Style Tuna, Pan-Fried Fish Cakes, Poached Salmon Salad with Green Goddess Dressing Week Two: Preparing and Handling Poultry ...
Thanksgiving Feast Menu Cooking Workshop HAMPTON
Tues, November 17, 2026
Been and Onion Bread with Whipped Orange Butter, French Country Salad with Smoked Trout, Baby Green Leaf Lettuce, Asparagus, Chives, Sunburst Tomatoes and Pickled Radishes tossed with a Lemon Honey Vinaigrette Roast Turkey Tenderloin Roulade with a Cranberry Apricot Stuffing and Warm Cider Gravy Poached ...
Holiday Appetizer Cooking Workshop 2026 HAMPTON
Tues, December 1, 2026
Roquefort Stuffed Dates Wrapped in Maple Bacon with a Honey Drizzle, Baked Stuffed Shitake Mushrooms with Lump Crab Ham, Apple & Brie Cheese Canapes Mini Stuffed Creamer Potatoes with Truffled Mashed Shredded Chicken, Red Pepper and Artichoke Spread
Couples Night Out Christmas Dinner Party HAMPTON
Tuesday December 15, 2026
Truffle Cheese Fondue with toasted Croustades and Sauteed Apples Wilted Spinach Salad tossed in a Sweet & Sour Poppy Seed Vinaigrette, garnished with Pickled Onions, Poached Pears, and Toasted Pecans Pan Roasted Breast of Duck L’ Orange with Wild Rice Pilaf and Brussels Sprouts Lavender Pound ...
