We Found These Experiences For You (40)
Traditional New Mexican II feat. Carne Adovada and Chile Rellenos - DEMONSTRATION CLASS
Traditional New Mexican II • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Few cuisines are as deeply rooted in place as the food of New Mexico. In our Traditional New Mexican demonstration classes, you’ll explore the soulful dishes that reflect centuries of Native, Spanish, and Mexican influence. As our chefs cook before ...
Santa Fe
Santa Fe School of Cooking
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Traditional New Mexican III feat. Green Chile Stew and Blue Corn Muffins - DEMONSTRATION CLASS
Traditional New Mexican III • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Few cuisines are as deeply rooted in place as the food of New Mexico. In our Traditional New Mexican demonstration classes, you’ll explore the soulful dishes that reflect centuries of Native, Spanish, and Mexican influence. As our chefs cook before ...
Santa Fe
Santa Fe School of Cooking
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Traditional New Mexican IV feat. Beef Carnitas and Green Chile Soup - DEMONSTRATION CLASS
Traditional New Mexican IV • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Few cuisines are as deeply rooted in place as the food of New Mexico. In our Traditional New Mexican demonstration classes, you’ll explore the soulful dishes that reflect centuries of Native, Spanish, and Mexican influence. As our chefs cook before ...
Santa Fe
Santa Fe School of Cooking
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New Mexican Vegetarian feat. Veggie Green Chile Enchiladas and Cilantro Lime Slaw - DEMONSTRATION CLASS
New Mexican Vegetarian • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Love New Mexican cuisine but prefer more vegetables? Cooking for family or friends who don’t eat meat? This vibrant and inspiring demonstration class is designed with you in mind. Discover how traditional New Mexican dishes can be thoughtfully reimagined ...
Santa Fe
Santa Fe School of Cooking
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Traditional New Mexican I feat. Red Chile Cheese Enchiladas and Green Chile Chicken Enchiladas - DEMONSTRATION CLASS
Traditional New Mexican I • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Few cuisines are as deeply rooted in place as the food of New Mexico. In our Traditional New Mexican demonstration classes, you’ll explore the soulful dishes that reflect centuries of Native, Spanish, and Mexican influence. As our chefs cook before ...
Santa Fe
Santa Fe School of Cooking
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Contemporary Southwest I feat. Grilled Salmon and Chipotle Black Beans - DEMONSTRATION CLASS
Contemporary Southwest I • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe’s distinctive cuisine is rooted in tradition yet constantly evolving. In our Contemporary Southwest demonstration classes, you’ll experience how regional ingredients and cultural influences inspire a fresh, modern approach to Southwestern ...
Santa Fe
Santa Fe School of Cooking
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Contemporary Southwest II feat. Adobo Marinated Flank Steak and Green Chile Mac 'n Cheese - DEMONSTRATION CLASS
Contemporary Southwest II • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe’s distinctive cuisine is rooted in tradition yet constantly evolving. In our Contemporary Southwest demonstration classes, you’ll experience how regional ingredients and cultural influences inspire a fresh, modern approach to Southwestern ...
Santa Fe
Santa Fe School of Cooking
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Cuisines of Mexico III feat. Chorizo Enchiladas and Arroz Verde - DEMONSTRATION CLASS
Cuisines of Mexico III • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Mexico is a country of extraordinary culinary depth and diversity, shaped by centuries of regional traditions and cultural exchange. From north to south, its cuisine is built on vibrant staples like chiles, corn, beans, fresh herbs, bright citrus, ...
Santa Fe
Santa Fe School of Cooking
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Cuisines of Mexico V feat. Fish Tacos and Coconut Empanadas - DEMONSTRATION CLASS
Cuisines of Mexico V • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Mexico is a country of extraordinary culinary depth and diversity, shaped by centuries of regional traditions and cultural exchange. From north to south, its cuisine is built on vibrant staples like chiles, corn, beans, fresh herbs, bright citrus, ...
Santa Fe
Santa Fe School of Cooking
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Authentic Spanish Tapas feat. Baked Spinach with Goat Cheese and Smoked Sea Salt Caramel - DEMONSTRATION CLASS
Authentic Spanish Tapas • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About When the Spanish arrived in the 16th century, they brought with them new ingredients, culinary traditions, and techniques that forever shaped the flavors of the Southwest. Before these influences blended with Native foods and evolved into what we ...
Santa Fe
Santa Fe School of Cooking
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Foods of Spain feat. Traditional Paella and Pear Bisque - DEMONSTRATION CLASS
Foods of Spain • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Spain’s culinary traditions have shaped the flavors of the Southwest in profound and lasting ways. Long before these influences merged with Native and New Mexican foodways, the regional cuisines of Spain were defined by fresh ingredients, rustic ...
Santa Fe
Santa Fe School of Cooking
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Contemporary Southwest Light feat. Fiery Turkey Fillets with Roasted Pineapple Salsa and Lemon Southwest Rice - DEMONSTRATION CL
Contemporary Southwest Light • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe’s distinctive culinary heritage continues to evolve, blending time-honored regional traditions with modern ideas to create a lighter, health-conscious approach to Southwestern cooking. In our Contemporary Southwest Light demonstration class, ...
Santa Fe
Santa Fe School of Cooking
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Southwest Barbecue feat. Chipotle Ribs and Grilled Pineapple Slaw - DEMONSTRATION CLASS
Southwest Barbecue • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About The tradition of barbecue traces its roots to the Spanish word barbacoa, referring to the slow cooking of meat over a wooden platform. Over time, barbecue evolved across the United States, with regional styles developing distinct flavors, techniques, ...
Santa Fe
Santa Fe School of Cooking
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Southwest Brunch feat. Huevos Rancheros and Blue Corn Pecan Pancakes - DEMONSTRATION CLASS
Southwest Brunch • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Start your day with the vibrant flavors of the Southwest in our Southwest Brunch demonstration class. Discover how classic brunch favorites can be transformed with regional ingredients and Southwestern inspiration. As our chefs prepare a selection of delicious ...
Santa Fe
Santa Fe School of Cooking
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Simply Santa Fe feat. Raspberry Chile Glazed Chicken and Stir-Fried Corn Flan - DEMONSTRATION CLASS
Simply Santa Fe • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours Not everything in Santa Fe has to be spicy. Simply Santa Fe celebrates the rich flavors of the Southwest without the heat. In this demonstration class, our chefs prepare a delicious meal that highlights regional ingredients, classic techniques, and the distinctive ...
Santa Fe
Santa Fe School of Cooking
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Southwest Appetizers feat. Bacon Wrapped Chipotle Shrimp and Churro Bites - DEMONSTRATION CLASS
Southwest Appetizers • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Planning a gathering and looking for appetizers with a Southwestern twist? Our Southwest Appetizers demonstration class is the perfect way to discover how to create a delicious assortment of starters that bring bold regional flavors to the table. Watch as our ...
Santa Fe
Santa Fe School of Cooking
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Cooking Inspired by Georgia O'Keeffe. Meet Margaret Wood, her former personal assistant - DEMONSTRATION CLASS
Cooking Inspired by Georgia O'Keeffe • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Step into the world of Georgia O’Keeffe through the lens of her kitchen. In this extraordinary collaboration between The Santa Fe School of Cooking and the O’Keeffe Museum, you’re invited to experience the flavors, philosophies, and personal stories behind ...
Santa Fe
Santa Fe School of Cooking
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Native American III feat. White Bean, Butternut Squash & Kale Soup and Marinated Grilled Quail with a Red Chile Honey Glaze - DE
Native American III • 3 Hours • Demonstration Class
In Seed to Plate, Soil to Sky, James Beard Award–winning author and chef Dr. Lois Ellen Frank, together with Native American culinary advisor Walter Whitewater, illuminate the beauty, resilience, and enduring influence of Indigenous foodways. In this special demonstration class inspired by their groundbreaking ...
Santa Fe
3 hours
Santa Fe School of Cooking
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Tamales feat. Three Types of Tamales and Authentic New Mexican Red Chile Sauce - HANDS-ON CLASS
Tamales • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by meal! Duration 3 Hours About Discover the art and tradition of tamale making in our Tamales hands-on cooking class. In this immersive experience, you’ll learn the techniques behind preparing three distinct styles of tamales, including red chile and pork, Southern Mexican ...
Santa Fe
Santa Fe School of Cooking
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More Tamales feat. Three Different Types of Tamales - HANDS-ON CLASS
More Tamales • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by full meal! Duration 3 Hours About Discover the art and tradition of tamale making in our More Tamales hands-on cooking class. In this immersive experience, you’ll learn the techniques behind preparing three distinct styles of tamales, including red chile and pork, Southern ...
Santa Fe
Santa Fe School of Cooking
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Rellenos feat. Four Different Types of Chiles Rellenos - HANDS-ON CLASS
Rellenos • 3 Hours • Limited Capacity • Hand-On Class
Hands-On class followed by full meal! Duration 3 Hours About The word relleno means “stuffed,” and in New Mexican and Mexican cooking, this simple concept opens the door to a world of creativity. With countless varieties of chiles and an array of possible fillings and batters, chiles rellenos are ...
Santa Fe
Santa Fe School of Cooking
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Tacos feat. Three Different Types of Tacos and Tomatillo Avocado Salsa - HANDS-ON CLASS
Tacos • 3 Hours • Hand-On Class
Hands-On class followed by full meal! Duration 3 Hours About Tacos are one of the most versatile and beloved foods in Mexican and Southwestern cuisine, offering the opportunity to build a personalized meal from a variety of fillings, salsas, and garnishes. In our Tacos hands-on class, you’ll explore ...
Santa Fe
Santa Fe School of Cooking
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More Tacos feat. Three Different Types of Tacos and Both Corn and Flour Tortillas - HANDS-ON CLASS
More Tacos • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by full meal! Duration 3 Hours About Tacos are one of the most versatile and beloved foods in Mexican and Southwestern cuisine, offering the opportunity to build a personalized meal from a variety of fillings, salsas, and garnishes. In our More Tacos hands-on class, you’ll explore ...
Santa Fe
Santa Fe School of Cooking
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Enchiladas feat. Three Different Types of Enchiladas - HANDS-ON CLASS
Enchiladas • 3 Hours • Limited Capacity • Hand-On Class
Hands-On class followed by full meal! Duration 3 Hours About Enchiladas are one of the most beloved dishes in New Mexican and Mexican cooking — a simple idea with endless possibilities. From the tortillas and fillings to the sauces and toppings, enchiladas are a celebration of comfort, tradition, and ...
Santa Fe
3 Hours
Santa Fe School of Cooking
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Southwest Soups! feat Green Chile Chicken Stew and Tortilla Soup - HANDS-ON CLASS
Southwest Soups! • 3 Hours • Hand-On Class • Limited Capacity
The class will include lots of delectable tasting along the way! Duration 2.5-3 Hours About In this hands-on class, our chefs will share some of their favorite soup recipes, each infused with the bold, vibrant flavors of the Southwest. You’ll learn essential techniques for building depth of flavor, ...
Santa Fe
Santa Fe School of Cooking
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