We Found These Experiences For You (45)
Traditional New Mexican II feat. Carne Adovada and Chile Rellenos - DEMONSTRATION CLASS
Traditional New Mexican II • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, ...
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Santa Fe School of Cooking
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Traditional New Mexican III feat. Green Chile Stew and Blue Corn Muffins - DEMONSTRATION CLASS
Traditional New Mexican III • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, ...
Santa Fe
Santa Fe School of Cooking
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Traditional New Mexican IV feat. Beef Carnitas and Green Chile Soup - DEMONSTRATION CLASS
Traditional New Mexican IV • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. They allow you to experience this delicious cuisine, including ...
Santa Fe
Santa Fe School of Cooking
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New Mexican Vegetarian feat. Veggie Green Chile Enchiladas and Cilantro Lime Slaw - DEMONSTRATION CLASS
New Mexican Vegetarian • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Love New Mexico cuisine but want more veggies? Or perhaps you have family and friends that don't eat meat? If so, this tasty and inspirational class is for you! You'll learn the techniques and tricks necessary to turn classic New Mexican ...
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Santa Fe School of Cooking
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Traditional New Mexican I feat. Red Chile Cheese Enchiladas and Green Chile Chicken Enchiladas - DEMONSTRATION CLASS
Traditional New Mexican I • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, ...
Santa Fe
Santa Fe School of Cooking
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Contemporary Southwest I feat. Grilled Salmon and Chipotle Black Beans - DEMONSTRATION CLASS
Contemporary Southwest I • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of ...
Santa Fe
Santa Fe School of Cooking
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Contemporary Southwest II feat. Adobo Marinated Flank Steak and Green Chile Mac 'n Cheese - DEMONSTRATION CLASS
Contemporary Southwest II • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of ...
Santa Fe
Santa Fe School of Cooking
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Contemporary Southwest III feat. Black and Red Pork Tenderloin and Parmesan-Cilantro Accordion Potatoes - DEMONSTRATION CLASS
Contemporary Southwest III • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore ...
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Santa Fe School of Cooking
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Cuisines of Mexico III feat. Chorizo Enchiladas and Arroz Verde - DEMONSTRATION CLASS
Cuisines of Mexico III • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and ...
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Santa Fe School of Cooking
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Mole and More feat. Mole Smoked Chicken and Red Chile-Glazed Carrots - DEMONSTRATION CLASS
Mole and More • 3 Hours • Demonstration Class
Demonstration Class with full meal! Duration 3 Hours About Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The mole of today have also added chocolate, pine ...
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Santa Fe School of Cooking
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Native American I feat. Blue Corn Gnocchi Arrowheads and Lamb Stuffed Rellenos - DEMONSTRATION CLASS
Native American I • 3 Hours • Demonstration Class
Demonstration Class! Duration 3 Hours About Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food ...
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Santa Fe School of Cooking
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Native American II feat. Clay Baked Trout with Herbs and Bacon & Sautéed Rainbow Chard - DEMONSTRATION CLASS
Native American II • 3 Hours • Demonstration Class
Demonstration Class! Duration 3 Hours About Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American ...
Santa Fe
Santa Fe School of Cooking
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Authentic Spanish Tapas feat. Baked Spinach with Goat Cheese and Smoked Sea Salt Caramel - DEMONSTRATION CLASS
Authentic Spanish Tapas • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged ...
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Foods of Spain feat. Traditional Paella and Pear Bisque - DEMONSTRATION CLASS
Foods of Spain • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged ...
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Santa Fe School of Cooking
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Contemporary Southwest Light feat. Fiery Turkey Fillets with Roasted Pineapple Salsa and Lemon Southwest Rice - DEMONSTRATION CL
Contemporary Southwest Light • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master ...
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Santa Fe School of Cooking
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New Mexico Meets the Middle East feat. Saffron and Sweet Corn Tamales and Achiote Lime Marinated Chicken - DEMONSTRATION CLASS
New Mexico Meets the Middle East • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About In this class we look at the fusion of ingredients and cooking techniques of two different cultures and weave them together into a delicious meal and interesting presentation. Menu • Saffron, Squash, and Sweet Corn Tamales • No Recipe Salad (the ...
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Santa Fe School of Cooking
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Santa Fe Favorites feat. Cornbread Stuffed Pork Tenderloin and Green Chile Mashed Potatoes - DEMONSTRATION CLASS
Santa Fe Favorites • 3 Hours • Demonstration Class
Demonstration Class with Lunch Duration 3 Hours About When you have been away from Santa Fe for a while there are certain foods that you crave when you return. We call these Santa Fe comfort foods. We are gathering some of these comfort foods and presenting them as Santa Fe Favorites. Menu • Winter ...
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Santa Fe School of Cooking
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Southwest Brunch feat. Huevos Rancheros and Blue Corn Pecan Pancakes - DEMONSTRATION CLASS
Southwest Brunch • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Learn some recipes to make a delicious Southwest style brunch! Menu • Chipotle, Spinach and Goat Cheese Quiche • Blue Corn Pecan Pancakes with a Fresh Berry Compote • Hueuvos Rancheros for a Crowd • Chorizo Cottage Fried Potatoes Includes • Cooking ...
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Santa Fe School of Cooking
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Southwest Breakfast feat. Green Chile Chicken Chilaquiles and Chile-Glazed Bacon - DEMONSTRATION CLASS
Southwest Breakfast • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day Menu • Chilaquiles with Chicken ...
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Santa Fe School of Cooking
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Simply Santa Fe feat. Raspberry Chile Glazed Chicken and Stir-Fried Corn Flan - DEMONSTRATION CLASS
Simply Santa Fe • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours Menu • Seasonal Greens with Orange-Sherry Vinaigrette and Chile Pecans • Raspberry Chile Glazed Chicken Stuffed with Roasted Poblanos and Goat Cheese • Corn Flan • Seasonal Vegetables • Capirotada (Pecan Bread Pudding) Includes • Cooking demonstration ...
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Santa Fe School of Cooking
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Southwest Appetizers feat. Bacon Wrapped Chipotle Shrimp and Churro Bites - DEMONSTRATION CLASS
Southwest Appetizers • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes! Menu • Avocado Soup with ...
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Santa Fe School of Cooking
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Cooking Inspired by Georgia O'Keeffe feat. Baked Chicken with Lemon and Arugula Salad - DEMONSTRATION CLASS
Cooking Inspired by Georgia O'Keeffe • 3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: ...
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Santa Fe School of Cooking
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Tamales I feat. Three Types of Tamales and Authentic New Mexican Red Chile Sauce - HANDS-ON CLASS
Tamales I • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by meal! Duration 3 Hours About Come learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied ...
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Santa Fe School of Cooking
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More Tamales feat. Three Different Types of Tamales - HANDS-ON CLASS
More Tamales • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by full meal! Duration 3 Hours About Come learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types; green chile and chicken tamales, Asian influenced duck tamales with a sweet and sour sauce, ...
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Santa Fe School of Cooking
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Rellenos feat. Four Different Types of Chiles Rellenos - HANDS-ON CLASS
Rellenos • 3 Hours • Limited Capacity • Hand-On Class
Hands-On class followed by full meal! Duration 3 Hours About The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come ...
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Santa Fe School of Cooking
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Tacos feat. Three Different Types of Tacos and Tomatillo Avocado Salsa - HANDS-ON CLASS
Tacos • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by full meal! Duration 3 Hours About When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class! Menu • Hot & Smoky Shrimp Tacos • Potato, Poblano Chile and Spinach Tacos ...
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Santa Fe School of Cooking
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More Tacos feat. Three Different Types of Tacos and Both Corn and Flour Tortillas - HANDS-ON CLASS
More Tacos • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class followed by full meal! Duration 3 Hours About When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class! Menu • Fire Roasted Corn and Poblano Chile Tacos • Carne Asada Tacos • Roasted ...
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Santa Fe School of Cooking
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Southwest Soups! feat Green Chile Chicken Stew and Tortilla Soup - HANDS-ON CLASS
Southwest Soups! • 3 Hours • Hand-On Class • Limited Capacity
The class will include lots of delectable tasting along the way! Duration 2.5-3 Hours About This is a hands-on class in which the chef will shares some of our favorite soup recipes: Roasted Corn & Poblano, Smooth & Silky Tortilla Soup and a Green Chile, Chicken and Chico Stew. The soups will ...
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Santa Fe School of Cooking
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Southwest Sauces feat. Green Chile Poblano, Smokey Adobo Tomato, and Herb and Mustard Mango Habanero - HANDS-ON CLASS
SW Sauces • 3 Hours • Hand-On Class • Limited Capacity
Hands-On class with Tastings! Duration 2 Hours About Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your ...
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Santa Fe School of Cooking
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Salsa I feat Four Different Types of Salsa - HANDS-ON CLASS
Salsa I • 2 Hours • Hand-On Class • Limited Capacity
Hands-On class with tastings! Duration 2 Hours About This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and ...
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Santa Fe School of Cooking
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Red Chile Workshop feat. Pineapple Red Chile Salsa and Multiple Red Chile Sauces - HANDS-ON CLASS
Red Chile Workshop • 2 Hours • Hand-On Class • Limited Capacity
Hands-On class with tastings! Duration 2 Hours About Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile ...
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Santa Fe School of Cooking
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Green Chile Workshop feat. Poblano, Mint, & Tamarind Sauce and Roasted Tomatillo & Cilantro Sauce - HANDS-ON CLASS
Green Chile Workshop • 2 Hours • Hand-On Class • Limited Capacity
Hands-On class with tastings! Duration 2 Hours About Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile ...
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Santa Fe School of Cooking
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Chile Amor feat. both Red Chile and Green Chile Sauces with Homemade Tortillas - HANDS-ON CLASS
Chile Amor • 2 Hours • Hand-On Class • Limited Capacity
Hands-On class with tastings! Duration 2 Hours About Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile ...
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Santa Fe School of Cooking
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Restaurant Walk I- Pranzo, Terra Cotta, Gruet Tasting Room and the La Boca
3 Hours • Food Tour • Ages 21 & Up
Walking Restaurant Tour Duration 3 Hours About Restaurants are subject to change due to booking conflicts. We will communicate any changes as soon as possible. Pranzo is one of Santa Fe’s long standing restaurants that has become a locals favorite place to enjoy great Italian food mixed with a friendly ...
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Santa Fe School of Cooking
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Restaurant Walk II- Market Steer, Horno, Joe's Tequila Bar and Boxcar
3 Hours • Food Tour • Ages 21 & Up
Walking Restaurant Tour Duration 3 Hours About Restaurants are subject to change due to booking conflicts. We will communicate any changes as soon as possible. Market Steer Steakhouse Owner and General Manager of Market Steer Steakhouse, Kristina Goode, runs her restaurants on respect – respect for ...
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Santa Fe School of Cooking
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Restaurant Walk III- Capital Coal Neighborhood Eatery, Zacatlan Restaurant, La Plazuela at La Fonda and Sazon
3 Hours • Food • Ages 21 & Up
Walking Restaurant Tour Duration 3 Hours About Restaurants are subject to change due to booking conflicts. We will communicate any changes as soon as possible. Capital Coal Neighborhood Eatery is a new food hall concept in downtown Santa Fe imagined by Dakota Weiss and Rich Becker. Weiss and Becker describe ...
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Santa Fe School of Cooking
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High Altitude Baking with Chef Molly Mix - DEMONSTRATION CLASS
2.5 Hours • Demonstration Class
Demonstration Class with Tastings Duration 2.5 Hours About Explore the role that each ingredient plays in achieving a perfect finished product and study keys to successful home baking from a scientific perspective. Watch as Molly cooks through recipes for fluffy yeast rolls, seasonal fruit pie, and a ...
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Santa Fe School of Cooking
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Native American III feat. White Bean, Butternut Squash & Kale Soup and Marinated Grilled Quail with a Red Chile Honey Glaze - DE
Native American III • 3 Hours • Demonstration Class
In SEED TO PLATE, SOIL TO SKY, James Beard Award-winning author and chef Lois Ellen Frank, along with Native American culinary advisor Walter Whitewater, introduce the splendor and importance of Native culinary history and pair it with modern, plant-based recipes using Native American ingredients that ...
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3 hours
Santa Fe School of Cooking
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Bonus I - DEMONSTRATION CLASS featuring Chef Rocky Packard preparing Christmas Albondigas in red and green chile salsas served o
3 Hours • Demonstration Class
Each January, February and March our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return ...
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Santa Fe School of Cooking
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Bonus III - DEMONSTRATION CLASS featuring Chef Rocky Packard preparing Crispy Corn Crusted Breast of Chicken with a Tomatillo-Ma
3 Hours • Demonstration Class
Each January, February and March our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return ...
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Santa Fe School of Cooking
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Valentine's Day Cooking Class-Oysters in Champagne Sauce, Beef tenderloin skewers with salted caramel sauce, Creamy Oven Risotto
3 Hours • Demonstration Class
Demonstration Class Duration 3 Hours About Come have some culinary fun with your loved one this Valentines Day as Chef Allen Smith prepares a ‘LOVE-Ly’ meal to help you celebrate Valentine’s Day! Skip the big crowds for a Valentine’s Day dinner out and join us for this special holiday demonstration ...
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Santa Fe School of Cooking
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Bonus II - DEMONSTRATION CLASS featuring Chef Jeff Drew preparing Spanish white gazpacho with Crab, Avocado & Basil and Lamb Cho
Bonus II • 3 Hours • Demonstration Class
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes that we offer at a highly discounted price. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning ...
Santa Fe
3 hours
Santa Fe School of Cooking
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Dave’s Birthday Celebration - Featuring the music of the Dave Brubeck Quintet
Saturday, March 7th, 6:30-9:30 - World Class Jazz and Fine Dining - $180
This March, Dave’s Jazz Bistro proudly presents a celebratory performance honoring the birthday and memory of our beloved namesake, Dave. The evening will spotlight the legendary music of the Dave Brubeck Quintet, performed by esteemed pianist and DJB music director John Rangel and his jazz ensemble. ...
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An Evening of Latin Jazz & Cuban Cuisine
Saturday, April 4th, 6:30-9:30 – World Class Jazz and Fine Dining - $180
Join us at Dave’s Jazz Bistro for a vibrant celebration of Latin/Cuban jazz and cuisine—a night where rhythm, flavor, and culture come together in true Havana-inspired style. Curated and performed by DJB jazz director John Rangel, the evening will highlight the infectious pulse, rich history, and ...
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Santa Fe School of Cooking
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The Music of Thelonious Monk: Timeless Jazz
Saturday, May 9th, 2026, 6:30-9:30 – World Class Jazz and Fine Dining - $180
Join us for a captivating evening at Dave’s Jazz Bistro as pianist, composer, and musical director John Rangel curates an immersive tribute to the legendary Thelonious Monk, one of the most brilliant and influential architects of modern jazz. Known for his angular melodies, unexpected harmonies, and ...
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Santa Fe School of Cooking
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