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Sample the Tropical Fruit Available in Puerto Rico

Fresh Fruit in Puerto Rico

One of my favorite things about going on vacation is the opportunity to try food that is different than I can get at home. Tropical fruit has become somewhat of a passion of mine, and it’s always something I seek out whenever we travel. Luckily for me, we can grow a bunch of different types of tropical fruit right in Puerto Rico.

Where Can I Get Some of this Fruit to Try?

You can find many of these fruits at street side fruit vendors or local markets. Also almost every town will have a “mercado” that should have fruit stands. The Mercado in Rio Piedras is especially fruitful! There is sometimes a decent fruit stands set up in cars or trucks along the roadside. I know close to us, Route 3 going east (Este), we find a number of stands that had a small variety of fruits. Even if you don’t want to try the fruit, these fruit stands make beautiful pictures! You may even find some tropical fruit at the supermarkets, but you need to watch for freshness and ripeness. Also check out the weekend markets, like Urbano Market in Condado (first Sunday/month), Organic market in Old San Juan every Saturday and Plaza Las Americas Mall has a large Farmers Market every weekend from Thursday – Sunday on the third floor. In Cabo Rjo, Jardin Eneida’s will have some really unusual tropical fruits like pulasan, rambutan and mangosteens. Many fruit growers are out west, so check out there for some good locally grown fruit too! The San Sebastian Mercado on Fridays usually has some neat stuff. And now, some of the supermarkets are offering a variety of local produce and some of the more unusual fruits!

But I Don’t Speak Spanish

If you stop at a local stand and they don’t speak English, here are a few words & phrases that will help with your fruit purchase

  • ¿ Está maduro? = Is it ripe?
  • ¿Para hoy? = For today? (as in Can I eat this today, or should I wait?)
  • ¿Para mañana? = For tomorrow?
  • dulce = sweet
  • agridulce = sweet & sour
  • agrio = sour

What Kinds of Fruit Can I Expect to Find in Puerto Rico?

Here is a sampling of the fruits you’ll be able to find (in season) across the island

Fresh Fruit in Puerto Rico

  • Banana (guineo in Spanish) — There are lots of different types of bananas, some taste like your standard supermarket bananas that you’re used to from home, while others taste very different. Cavendish bananas are your standard bananas that have the typical banana flavor. Niño bananas are tiny and sweet. Manzana bananas are medium-sized and taste like apples when they’re fully ripe. But a fresh banana picked ripe from the stalk tastes SO much better than those from the supermarket, which are picked green and have to ripen off the stalk.
  • Papaya (papaya) — There are also different variates of papaya. I like the ones that are darker orange inside (not yellow inside). A nice ripe orange papaya is sweet. They should be golden yellow outside when ripe and give slightly when pressed. Papayas have many round, black seeds inside that are easily scooped out. A papaya will ripen off the stalk if it’s not fully ripe when you buy it at the store.
  • Fresh Fruit in Puerto Rico

  • Mango (mango) — There are many different types of mangos, and they come in all colors and sizes too. The color when ripe depends on the variety, but when they’re ripe, they will all give slightly when pressed. A good, ripe mango is sweet. The better varieties are fiberless. Mangos have one large pit inside.
  • Citrus — You’ll be able to find all different kinds of "normal" fresh citrus fruit, depending on the time of year: grapefruit (toronjas), oranges (chinas), limes (limas), clementines (mandarins), lemons (limóns), etc. There are all sorts of varieties. Fresh from the tree — yum!
  • Chironja — This unusual citrus is a natural cross between an orange (china) and a grapefruit (toronja). That’s where it gets it’s name — chi-ronja. It is very juicy and tastes like a cross between a not-tart grapefruit and a not-sweet orange. They are very good!
  • Coconut (coco) — You can usually find coconuts being sold roadside as coco frio (chilled green coconut), with the top cut off and a straw stuck into it so you can drink the juice. Be forewarned — it does not taste like sweetened coconut. Try it, it is an acquired taste (personally I don’t like it!). If the fruit is allowed to ripen, the husk gets hard and brown, and it’s very difficult to open. If you buy one of those, ask if the vendor will open it for you! Ripe coconut meat tastes just coconuty, but don’t expect it to taste like the sweetened, shredded stuff you buy in the bag!
  • Soursop (guaynabana) — This is an odd-looking fruit (one the bottom left of the first picture above). Kinda heart-shaped with soft spikes all over the outside. It should be dark green when ripe and give slightly when pressed. The flavor is sweet with a slightly sour taste. The fruit sometimes has a grainy texture. There are many brown seeds distributed throughout the fruit.
  • Pineapple at Coqui's Hideaway

  • Pineapple (piña) — There are many varieties of pineapples. Some will be green, others are yellowish when ripe, but they should give just slightly when pressed. Eiher color, look for large rounded “eyes”. Ripe pineapples are sweet. See if you can find small varieties — those are especially sweet and, depending on the variety, may not have a core (meaning you can just slice it and eat it).
  • Star Apple (caimito) — I have the green variety, but there is also a purple variety. They should give slightly when ripe. Serve them chilled. To eat them, cut them open quickly and scoop out the insides. The skin contains latex that will make your lips sticky! You’ll find a few black seeds inside.
  • Avocado at Coqui's Hideaway

  • Avocado (aguacate) — There are many different varieties of avocados, and they can be found year-round here, but most locally grown ones are available only late summer or early fall (though I have a neighbor that has a delicious winter variety — he has a roadside stand when they are in season). Ripe avocados will give slightly when pressed. They have one large brown seed inside.
  • Star Fruit (carambola) — These are golden yellow when ripe. They are juicy and slightly sweet. They have a few yellow seeds inside. You can eat the skin. Cut on the horizontal (to show the star shape), they a make the nice decoration in salads. Fresh ones off the tree are way better than the small dry ones I remember getting in the supermarkets up in the States.

Other fruit to keep an eye out for include passion fruit (parcha), guava (guayaba), tamarind (tamarindo) — both the sour & sweet varieties, quenepa, corazon, mamey zapote, canistel, nispero, and acerola. And now, out west, you will find a few vendors selling more exotic things like rambutan, pulasan and mangosteen!

Where else can I try these fruits?

Like I mentioned earlier, I have become somewhat of a tropical fruit nut. After buying our vacation rental property — Coqui’s Hideaway in Rio Grande — I started planting a number of different types of fruit trees and plants. Our guests get a fruit bowl filled with fresh fruit from our property and they can pick their own from the trees. I am more than happy to tour the property with our guests, showing them the odd and wonderful world of tropical fruits.

So go ahead, try some new and unusual tropical fruit! assumes no responsibility regarding your safety when participating in the activities described in this article. Please use common sense! If your mother or that little voice in your head tells you that you are about to do something stupid … then don't do it! Read more about Safety →

Comments & Discussion Leave a Comment »

There are 44 comments on this article. Add to the Discussion »

summer, but you can see them from about May- Sept

Comment by Gwenn on 02 Jan 2021

When is quenepa season in Puerto Rico?

Comment by Zulma Rodriguez on 01 Jan 2021

I had no idea avocados grew on trees. Am i the only one??

Comment by Alien on 17 Dec 2020

Yes, lemons and citrus trees are readily available...sometimes even at Home Depot or Walmart, even some supermarkets! But of course there are many garden centers that will have them.

Comment by Gwenn on 08 Nov 2020

I would like to grow my own lemons. Is there any place on the island that I can get a small Lemon tree?

Comment by Anita Alexander on 31 Oct 2020

This year fruits may be in limited supply. Maria ripped every leaf off the trees and felled many of them. Local Pineapples, coconut, bananas are all producing now. Papayas are coming along. Guaynabanas maybe, parcha, starfruit, maybe some citrus.

Comment by Gwenn on 17 Feb 2018

Does anyone have a calendar of fruits window that grows in Puerto Rico. My visit is in May and would appreciate any help. Thanks

Comment by Felix. Silva on 16 Feb 2018

Thanks for your concern. I contacted Sherry, explained your comment and she said I shouldn't worry about it. She doesn't sell fruit to the public and doesn't need random people contacting her for it.

Comment by Gwenn on 06 Aug 2017

Oh wonderful! If you've visited Vivero Anones then for sure it is their display - they have a different picture but of the exact same arrangement of fruits as profile pic on their fb page. I thought there couldn't be two such identical arrangements, but there was no mention of them in the article so I had to ask :) Please give them credit as a courtesy.

Comment by Johanna Jenkins on 05 Aug 2017

I really don't recall where it was taken. It was possibly at Vivero Anones, as they have hosted us a number of times. Wonderful place and hosts. A few of my trees and flowers are from there! The photo was from 8 years ago.

Comment by Gwenn on 05 Aug 2017

The top picture with the beautiful fruit arrangement - was it taken in Vivero Anones, Las Marias? If so, you should give credit to the owner who put this wonderful display together! Beautiful photo!

Comment by Johanna Jenkins on 05 Aug 2017

I think they should be ripe soon and then again in Sept-Nov time period.

Comment by Gwenn on 01 May 2016

Does anyone know when Acerolas are in season in PR?

Comment by rose on 29 Apr 2016

Could be honey (Miel).

Comment by Gwenn on 18 Dec 2015

Almost all of these stands have bottles of brown liquid.....I cant seem to find anyone who speaks English where I see them. Honey? Agave nectar? Any idea?

Comment by Kevin Hunsberger on 17 Dec 2015

The Pomarosa is Syzygium malaccense or "Malay apple" or "Water rose" to many English speaking countries. Not native to PR, but brought in from other places. Very easy to grow and makes a beautiful flower and fruits a few times a year here.

Comment by Gwenn on 24 Oct 2015

I'd like some info on Puma Rosa AKA Puma Gasa m, a delicious (rosy red in color) pair shaped fruit that grew wild along the Rio La Plata along Cayey y Toita.

Comment by Rafael Nuñez on 24 Oct 2015

No, it has a season. For us in Rio Grande, they are ripe March-April.

Comment by Gwenn on 22 Sep 2015

I am looking for caimito (star apple). Is it available all season long? I am planning a trip (probably for Nov/Early December 2015).

Comment by Melody on 21 Sep 2015

The latin name is Spondias dulcis , called ambarella. I have heard it called "golden apple" in the Caribbean or sometimes June plum.

Comment by Gwenn on 10 Sep 2015

Need an English translation for the fruit Jobos

Comment by Carmen Martinez on 06 Sep 2015

Hard to say... I would say Jan- June generally. But my dwarf jobo fruits much of the year.

Comment by Gwenn on 22 Jul 2015

Hi. I want to know when is the season for jobos. Would love to have some when I go back to Puerto Rico and don't want to miss it again.

Comment by Dori on 14 Jul 2015

Quenepas can be found in abundance in the south part of the island, often being sold at makeshift fruit stands along the roadways. If you're asking where you can find them in New York ... sorry ... can't help with that.

Comment by Ray on 15 May 2015

im Looking for quenepa's .. im from New York

Comment by Sean M on 15 May 2015

While I agree there are many tropical fruits that have different textures, I was talking mainly about tropical fruit one would usually find here in PR (very limited). Not too many are eaten out of hand, besides citrus, bananas and mangoes. But you are right, I should probably rephrase that sentence not to make it all encompassing to all tropical fruits.

Comment by Gwenn on 17 Apr 2015

"One thing to note about tropical fruit is that it is usually soft and mushy — you eat a lot of them with a spoon, unlike apples, peaches or pears which you can just hold in your hand and eat." The above is a false should explore further to understand tropical fruits. Tropical fruits are of varied textures. There are many tropical fruits with textures like pears, apples and peaches, and many of different textures.

Comment by tropics on 16 Apr 2015

I have not had a quenepa or jobo in about 33 years. My auntie had a jobo tree in her backyard along with cerezas, limon, aguacate, mango, guayaba, virtually a child's paradise. I lived in that backyard! I have not been able to find jobos or quenepas since I moved back to the USA. I usually order puertorican products from, but it's been a while. I don't know if they have ever carried the two items I miss the most. BTW, I live in Alabama. Thanks for taking me down memory lane...

Comment by Elaine on 06 Nov 2014

Quenapa! Or Spanish Limes, limoncillo or mamoncillo. Latin name: Melicoccus bijugatus. It is very popular here.

Comment by Gwenn on 28 Jul 2014

I bought a small fruit from a street vendor in Boston that tastes somewhat like passion fruit. It is tan and has a hard shell and a big pit. You break off some of the shell and suck it out into your mouth and keep sucking it off the pit. Difficult to eat but delicious. It begins with que. What is its name? Several grow on a stem.

Comment by Cheryl on 28 Jul 2014

They have Agricultural Research Centers around PR that study what grows here well and works on varieties etc. You can contact them:

Comment by Gwenn on 28 Apr 2014

Does Puerto Rico have an extention service with info on what and how to grow in the Virgin Islands ? Thanks so much, Kathy

Comment by Kathy on 27 Apr 2014

It is probably the Mayaguezano.

Comment by Gwenn on 21 Jan 2014

Hello: I am trying to find the name of the small mango that grows in Puerto Rico. I live in Florida and would love to plant one but haven't being able to find the name. Any help would be greatly appreciated. thank you

Comment by Ruth Collazo on 21 Jan 2014

thank you

Comment by jane on 17 Jan 2014

Yes, we still live here, but we don't give tours as we don't have the time or the license! People can ask the vendors or people there and just try a few things. Tropical fruit is very varied and different from what most people are used to. Trying things for yourself is the best way to experience something (without other people's opinions swaying your experience. But I believe there are a few companies that give tours of the fruit markets. We did a nice tour of Santurce with Flavors of San Juan.

Comment by Gwenn on 17 Nov 2013

Gwenn, Do you still live on the island? My wife and I just moved here from Minneapolis and would love to have someone tour us around at the Rio Piedras market. Let me know and I can send you my number. Thanks!

Comment by Tyler on 14 Nov 2013

I spent a summer in Puerto Rico in 1972 and ate quenepas every day. I wish I could by some here.

Comment by Rosemary on 09 Sep 2011

We assume that the fruit you are asking about is Grosella.

Comment by Ray on 19 Dec 2010

I wouls like to know if anyone knows where I can find cerezas. They are small cherry type fruit light yellow in color with a doun pit. They grow on a tree no a bush and grow in clusters. They are usually very sour in taste, no they are not acerolas.

Comment by Mariangeli on 17 Dec 2010

Besides the nisperos, I miss the anones, corazones, quenepas and most of all, jobos. In the states it is possible to get most of the other fruits, but those five are close to impossible to get. If you make it to a plaza del mercado, try purchasing some of the delicious fruits I've mentioned.

Comment by Guarionex on 02 May 2010

Susanne- we have found nisperos (other places also call them sapodilla) at some of the Mercados or street side fruit vendors. Try the Plaza Mercado in Rio Piedras- they had lots of delicious things: But on occasion, I have gotten them at the Amigo or Walmart supermarkets.

Comment by Gwenn on 03 Aug 2009

Wow! Break my heart, there is nothing like food from home!!! Where can I find Nisperos, not the "loquats" some call nisperos but those that resemble the Kiwi fruit? Your site is great. Thankyou, Susanne

Comment by Susanne on 02 Aug 2009

Corazon, mamey zapote, and canistel are my faviorites!

Comment by Jeff on 05 Jun 2009

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Coqui's Hideaway Rainforest Villa in Rio Grande Located in the Foothills of El Yunque