My favorite Puerto Rican dish is Arroz con Habichuelas, or rice and beans. The beans are actually a stew, with potatoes, squash, other veggies, some ham and, of course, beans. Everyone here makes Habichuelas, so it was only a matter of time that I was able to find a good recipe. I got this recipe from a local woman and it’s really easy and delicious. Give it a try and enjoy!

When you think of the Caribbean islands, you think of turquoise blue water, white sand beaches, wonderful local cuisine, and, of course, all those great rum-based drinks. It’s no wonder that rum is the spirit of choice in the islands.
Historically, most islands had basis in the sugar trade. And where there’s sugar, there’s bound to [...]

In the States, the traditional Holiday drink is Eggnog. In Puerto Rico, it is Coquito. This super sweet, alcoholic concoction is a crowd favorite at any holiday gathering.
There are many recipes for Coquito, all slightly different. They all involve cream of coconut and rum. So how bad could any of them be?
Our [...]